Food Safety Awards
Tulare County Environmental Health Services implemented the Excellence in Food Safety Awards Program in March of 2010 to recognize restaurants that have consistent safe food handling practices and achieve a score of 95 percent or above on three consecutive routine inspections. The award places a spotlight on those restaurants that demonstrate outstanding performance in, and an exceptional commitment to, safe food handling.These restaurateurs have achieved a level of safety that it is hoped others will emulate. The awards list is updated annually.
